SAUSAGES AND GUMBOOTS

The Yarra Valley Festival of the Gumboot draws to a close on the weekend of 21/22 July. We'll be marking the occasion by cooking some sausages and drinking some 2010 Cabernet Sauvignon.
The barbeque will be on between 12 and 3 pm so come along for a free sausage. If you are wearing gumboots, so much the better.
I should add that the sausages were made by a local butcher using prime beef and our Cabernet. They taste even better than you might expect.
See you there. If you mention that you read about this barbeque on this blog, I may even be tempted to open a special bottle in your honour.